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This talk page is for discussing the Brewing page.

Chance of ale maturing[edit source]

Whats the chance for an ale to become mature.90 cooking if that helps Stewievader (talk) 01:40, October 9, 2013 (UTC)

I'm not sure if mature ale depends on your cooking level or not. With The Stuff the chance of mature ale is 50%, regardless of your cooking level. When brewing (especially expensive things like greenman's ale), ALWAYS use The Stuff. The chance of mature ale without it is pathetically low. sssSp7p.pngIjLCqFF.png 02:49, October 9, 2013 (UTC)

Phasmatys Fermenting Vat[edit source]

For a good couple of months now I'm entirely unable to see the barrel the liquid drains into from the vat after tweaking the valve. I can still see the vat and the valve, but where the barrel and my alcohol should be, there's just blank floor space. Anyone else with this issue? --Phoenixjo (talk) 21:39, August 20, 2014 (UTC)

Failure to finish fermenting?[edit source]

I've waited over 10 days for both my vats to mature, but to no avail. When examined, it says that the ale is fermenting in the vat, so I'm assuming that I'm doing nothing wrong. What am I missing? Brainwasher5 (talk) 17:05, November 1, 2014 (UTC)

I have the same issue. Ater two weeks, it's become clear to me that even though it doesn't SAY that it went bad *ANYWHERE*, it MUST be bad. It also appears to be that semi-transparent lime green color that was mentioned in the article, so I'm going to drain it and try again. Were you making pigswill too? I'm wondering if they forgot to add pigswill to the list that changes the text to mention that it went bad. Ulithium Dragon (talk) 21:44, May 14, 2015 (UTC)