Fish offcuts

From the RuneScape Wiki, the wiki for all things RuneScape
Jump to navigation Jump to search
Fish offcuts detail.png

Fish offcuts are often the product when you cut open a leaping trout, leaping salmon, or leaping sturgeon using a knife. Players do not get any Cooking experience from making them; they will only get Cooking experience from making roe or caviar which occurs at the same time. A higher level fish will successfully produce offcuts more often than a lower level fish. Offcuts can be used as bait, most used at the barbarian fishing area. If more than one type of barbarian bait is present in a player's inventory, the offcuts are used as bait first, then the roe, followed by caviar. The roe or caviar can also be used in Herblore after having been taught the Barbarian Training, creating barbarian mixes of only two doses each.

Disassembly[edit | edit source]

Update history[edit | edit source]

This information has been compiled as part of the update history project. Some updates may not be included - see here for how to help out!